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Doubling the wheat dollar, by C.W. Holman.--Hearty dishes for one hundred.--General index numbers of food prices on a nutritive value base, by Raymond Pearl.--The Food Administration's relations with hog producers
1 v. (various pagings) 24 cm
Holman, Charles W. (Charles William), 1886-1971. Doubling the wheat dollar; Pearl, Raymond, 1879-1940. General index numbers of food prices on a nutritive value base