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University of Leeds Library

Leeds University Library is one of the major academic research libraries of the UK, attracting students and scholars from around the world to its rich and extensive print, online and manuscript collections gathered during its 100 -year history.



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University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; Fetu, Emile; University of Leeds. Library
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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
by New Sydenham Society; University of Leeds. Library
texts

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Fasciculi XIV to XXVII (in continuation of the Atlas of pathology); constitute New Sydenham Society publications no.175-193(?)
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Topics: General Surgery, Pathology, Medicine
Original version issued in twenty-four monthly parts, Nov. 1859-Oct. 1861, first book ed. 1861
Topics: Cooking, English, Home economics
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Surgical Instruments, Equipment and Supplies
University of Leeds Library
by Craven, J. B. (James Brown), 1850-1924; University of Leeds. Library
texts

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The University of Leeds Library
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
texts

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The University of Leeds Library
Topics: Cooking, Indic, Housekeeping
Title also in Turkish
Topic: Cooking, Turkish
The University of Leeds Library
Topics: Gastronomy, Cooking, Menus
University of Leeds Library
by Salisbury, James Henry, 1823-1905; University of Leeds. Library
texts

eye 728

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Food, Nutrition disorders
The University of Leeds Library
Topics: Chemistry, pharmaceutical, Pharmacy
The University of Leeds Library
Topic: Food
University of Leeds Library
by Crile, George Washington, 1864-1943; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Blood pressure, Intraoperative complications
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Medicine, Forensic Medicine
University of Leeds Library
by Davidson, H. C; University of Leeds. Library
texts

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v. 1. The choice of a house, the law of landlord and tenant, decoration of the house, furnishing the house -- v. 2. Furnishing the house (continued), heating and lighting, draperies and home upholstery, final decoration, the garden -- v. 3. The engagement of servants, the law of master and servant, the treatment of servants, cook's department, the larder, cookery -- v. 4. Cookery (continued), the store cupboard, servants and their duties, spring-cleaning, household economy, laundry work, the...
Topics: Home economics, Dwellings, Architecture, Domestic, Gardening, Landlord and tenant, Children,...
The University of Leeds Library
Topics: Dictionaries, Polyglot, Food, Cooking
University of Leeds Library
texts

eye 1,078

favorite 9

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By Edward Abbott
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Fayot, Charles Frédéric Alfred, 1797-1861; Plumery, Armand; University of Leeds. Library
texts

eye 1,910

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The University of Leeds Library
Topic: Cooking, French
University of Leeds Library
by Dawe, W. H; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, Indic
University of Leeds Library
by Rorer, S. T., 1849-1937; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, American
University of Leeds Library
by Pneu Michelin (Firm); University of Leeds. Library
texts

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The University of Leeds Library
Topic: Hotels
University of Leeds Library
texts

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The University of Leeds Library
Topic: Cooking, French
The University of Leeds Library
Topic: Food
Includes index
Topics: Pastry, Confectionery, Desserts
The University of Leeds Library
The University of Leeds Library
Topics: Home economics, Cooking, English
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Bile ducts, Cholecystectomy, Gallbladder
University of Leeds Library
by Dumas, F. G. (François Guillaume), b. 1847; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
University of Leeds Library
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts

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Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
University of Leeds Library
by Beeton, Mrs. (Isabella Mary), 1836-1865; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, English
The University of Leeds Library
Topics: Menus, Cooking, English, International cooking
University of Leeds Library
texts

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Includes index
Topic: Ice cream, ices, etc
University of Leeds Library
by Meister, Lucius & Brüning; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Catalogues, drug
University of Leeds Library
texts

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Includes index
Topic: Magic, Gypsy
The University of Leeds Library
Topic: Cooking, British
University of Leeds Library
by Carême, M. A. (Marie Antonin), 1784-1833; Porter, John, fl.1834; University of Leeds. Library
texts

eye 1,893

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The University of Leeds Library
Topics: Confectionery, Pastry, Cake
The University of Leeds Library
Illustrated t.p
Topics: Confectionery, Beverages
Includes index
Topics: Home economics, Interior decoration
Includes index
Topics: Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Pears (A. & F.) Limited; University of Leeds. Library
texts

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The University of Leeds Library
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Topic: Encyclopedias and dictionaries
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
by New Sydenham Society; Power, H. (Henry), 1829-1911; Sedgwick, Leonard William, 1829-1911; Mayne, R. G. (Robert Gray), 1808-1868. Expository lexicon of the terms, ancient and modern, in medical and general science; University of Leeds. Library
texts

eye 807

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Vol.1 constitutes New Sydenham publications no. 81, 83, 87, 89, 93, 96; vol.2 no. 101, 103, 107, 111; Vol.3 no. 114, 116 118 120; vol.4 124, 130, 134, 138; vol.5 no.141, 142, 149, 155, 160, 165, 168
Topic: Dictionaries, medical
The University of Leeds Library
Topics: Home economics, Cooking, English
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; University of Leeds. Library
texts

eye 2,098

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Includes index
Topics: Cooking, French, Cooking
University of Leeds Library
by Royal College of Physicians of London; Munk, William, 1816-1898; Brown, G. H; Trail, Richard Robertson, 1894-; Luniewska, Valérie; Booth, Christopher; University of Leeds. Library
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The University of Leeds Library
Topic: Physicians
University of Leeds Library
by Escoffier, A. (Auguste), 1846-1935; Gilbert, Philéas; University of Leeds. Library
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At head of title: Bibliothèque professionelle
Topic: Cooking, French
University of Leeds Library
by Treves, Frederick, 1853-1923; Lang, Hugo; University of Leeds. Library
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The University of Leeds Library
The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Garrett, Theodore Francis; Rawson, William A; University of Leeds. Library
texts

eye 664

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Cooking
University of Leeds Library
texts

eye 1,263

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The University of Leeds Library
Topics: Caterers and catering, Bakers and bakeries, Baking, Bread, Confectionery
University of Leeds Library
by Hackwood, Frederick William, 1851-; University of Leeds. Library
texts

eye 322

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The University of Leeds Library
Topics: Cooking, Food
University of Leeds Library
texts

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Originally published in separate numbers. First collected in book form in 1821
Topics: Cooking, Vegetarianism, Cooking (Vegetables)
University of Leeds Library
by Schandri, Marie; Huber, Anna. Vollständige Fastenküche; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, German
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
by Walsham, William Johnson, 1847-1903; University of Leeds. Library
texts

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Originally published: 1887
Topic: General Surgery
University of Leeds Library
by Lincoln, Mary J. (Mary Johnson), 1844-1921; Lemcke, Gesine, 1841-1904; University of Leeds. Library
texts

eye 688

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The University of Leeds Library
Topics: Cooking, Breakfasts
University of Leeds Library
by Suzanne, Alfred; Senn, Charles Herman, 1862-1934; Buckmaster, J. C. (John Charles), 1820-; University of Leeds. Library
texts

eye 1,091

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Includes index
Topic: Cooking (Potatoes)
University of Leeds Library
by Simmons, Owen; University of Leeds. Library
texts

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Owen Simmons is a pseudonym
Topics: Bread, Baked products
University of Leeds Library
by Lambie, Jean; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking
University of Leeds Library
by Penzoldt, Franz, 1849-1927; Stintzing, Roderich, 1854-; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Therapeutics
University of Leeds Library
by Child, Lydia Maria, 1802-1880; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Cooking, Home economics
University of Leeds Library
by Clark, Charlotte Coltman, Lady, d.1897; Frere, Catherine Frances, d. 1921; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, English
The University of Leeds Library
Topics: Diet, Cooking, Russian
University of Leeds Library
by Thiemich, Martin; Zappert, Julius; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Nervous system diseases
Includes index and bibliographical references
Topic: Neuroses
The University of Leeds Library
Topic: Cooking, English
The University of Leeds Library
Topics: Cookies, Pastry, Baked products, Confectionery
University of Leeds Library
by Badham, David, 1806-1857; University of Leeds. Library
texts

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The University of Leeds Library
Topics: Fishes, Fishing
University of Leeds Library
by Marshall, John, 1818-1891; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topics: Anatomy, Art
Cover title: Culpeper's British herbal
Topics: Plants, medicinal, Medicine, herbal
University of Leeds Library
by W. & R. Chambers (Firm); University of Leeds. Library
texts

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The University of Leeds Library
Topic: Cooking, English
University of Leeds Library
by Kraus, Rudolf; Levaditi, Constantin, 1879-; University of Leeds. Library
texts

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Immunologic techniques
University of Leeds Library
by Dempsey, G. Drysdale (George Drysdale); Clark, D. K. (Daniel Kinnear), d. 1896; University of Leeds. Library
texts

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The University of Leeds Library
Topic: Drainage