with onions which gives the fish that tasty xenia should have both adults who gave me. it's easy to make and no secret just slit open the bread roll and slap a fish on it and the onions you know what they're dealing. with bender michelle plugger has observed changes to the snacks image. and gets mad when the 3 people come up and say oh i think i'll have a fried herring or all have a bismark herring because my granddad likes to eat them so much out of this one or have you got macro on my granddad and grandma like to eat it it's a growing trend among people young and old. the fish bread roll is all but unknown internationally. but germans on the north and baltic sea coasts enjoy the snack any time anywhere. but how do you spot a really good one before you buy it. mother kept as you can tell it by among other things a long line in front of the stand there you know it's been freshly made or will be believed to money should be this from hamburg has tried out all the stands in northern germany devoted several books to the specialty including a cookbook. top chef sab redefine

majority staff, brad allen, jared bass, robin juliano, jackie killjoy, stephen said liner, and philip to xenia. staff, susanity ross and catherine salmon. and unwanted think my personal staff, leticia medeiros, elizabeth albertine, and caitlin perugia. with that i yield back the balance of my time. thank you. chairwoman lowey: i would now like to recognize the subcommittee ranking member mr. cole. rep. cole: i want to begin by repeating some of the remarks i made last week respect to the important work that agencies we are about to discuss actually performed. before i do, i want to thank the chairman of the subcommittee for all of her hard work, and frankly for the very professional way in which she operates are subcommittee. nobody knows the accounts here better than my good friend, distinguished chairman. while we do not agree on every issue, she has been a wonderful partner to work with and i always find her to be fair, i find her to be inclusive, and i find her to be professional. it is a delight to work with her. i would be remiss if i did not thank my ranking member and of the ranking me