117
117
Aug 7, 2019
08/19
by
Raisson, Horace, 1798-1854, author
texts
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342 pages, [2] leaves of plates (1 folded) : 15 cm
Topics: Gastronomy, Gastronomy
89
89
Sep 10, 2019
09/19
by
Raisson, Horace, 1798-1854, author
texts
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342 pages, [2] leaves of plates (1 folded) : 15 cm
Topics: Gastronomy, Gastronomy
1,225
1.2K
Mar 28, 2008
03/08
by
Charles-Louis Cadet de Gassicourt
texts
eye 1,225
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.
Topics: Gastronomy, Gastronomy
Source: http://books.google.com/books?id=pHoEAAAAYAAJ&oe=UTF-8
906
906
Apr 10, 2008
04/08
by
Finck, Henry T., 1854-1926
texts
eye 906
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Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Topics: Gastronomy, Gastronomy
Source: http://books.google.com/books?id=5lU3AAAAMAAJ&oe=UTF-8
100
100
texts
eye 100
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2 volumes : 18 cm
Topics: Gastronomy, Gastronomy
73
73
texts
eye 73
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viii, 503, [1] pages, [1] leaf of plates : 23 cm (8vo)
Topics: Gastronomy, Gastronomy
108
108
texts
eye 108
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2 volumes : 18 cm
Topics: Gastronomy, Gastronomy
11
11
Jul 24, 2020
07/20
by
Bruno, Pasquale
texts
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168 pages : 21 cm
Topics: Gastronomy -- Humor, Gastronomy
78
78
Aug 1, 2019
08/19
by
M'Quin, A. D. (Ange Denis), 1756-1823, author
texts
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viii, 104 pages ; 20 cm
Topics: Gastronomy -- Poetry, Gastronomy
21
21
Sep 28, 2021
09/21
by
Berchoux, J. de (Joseph), 1762-1838 author
texts
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176 pages, [1] leaf of plates : 16 cm (8vo)
Topics: Gastronomy -- Poetry, Gastronomy
5
5.0
Jun 10, 2022
06/22
by
Parsons, Alexandra
texts
eye 5
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pages
Topics: Gastronomy, Gastronomie, gastronomy
1
1.0
Jul 21, 2022
07/22
by
Sturgeon, Launcelot, author
texts
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xvi, 226 pages, 1 unnumbered leaf of plates : 19 cm
Topics: Gastronomy -- Humor, Gastronomy
7
7.0
texts
eye 7
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comment 0
iii, 138 pages ; 22 cm
Topics: Gastronomy -- Literary collections, Gastronomy
9
9.0
May 19, 2022
05/22
by
Grimod de La Reynière, Alexandre-Balthazar-Laurent
texts
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309 pages ; 18 cm
Topics: Gastronomy, Gastronomy -- Selected texts
31
31
Oct 14, 2021
10/21
by
Monselet, Charles, 1825-1888
texts
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iii, 396 pages ; 20 cm
Topics: Gastronomy -- Literary collections, Gastronomy
453
453
Oct 26, 2017
10/17
by
Gottschalk, Alfred L. M. (Louis Moreau), 1873-1918. n 2003071465
texts
eye 453
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"Textes justificatifs et addenda": v. 1, p. [353]-418
Topics: Gastronomy, Food, Food, Gastronomy
0
0.0
Aug 3, 2022
08/22
by
Mascetti, Manuela Dunn
texts
eye 0
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ix, 182 pages : 24 cm
Topics: Cooking, Gastronomy, Gastronomie, gastronomy
7
7.0
Jan 26, 2021
01/21
by
Villas, James
texts
eye 7
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xv, 302 p. ; 23 cm
Topic: Gastronomy
University of Leeds Library
435
435
Oct 1, 2015
10/15
by
Leonardi, Francesco, d. 1837; University of Leeds. Library
texts
eye 435
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
732
732
Oct 1, 2015
10/15
by
Lebault, Armand, b. 1873; University of Leeds. Library
texts
eye 732
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library
Topic: Gastronomy
374
374
Apr 26, 2017
04/17
by
Archestratus, active 4th century B.C; Scinà, D
texts
eye 374
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Greek verse with Italian verse translation
Topic: Gastronomy
University of Leeds Library
414
414
Aug 26, 2015
08/15
by
Finck, Henry Theophilus, 1854-1926; Chapman, Charles S; University of Leeds. Library
texts
eye 414
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The University of Leeds Library
Topic: Gastronomy
University of Glasgow Library
222
222
Jan 13, 2015
01/15
by
Brillat-Savarin, 1755-1826; Monselet, Charles, 1825-1888; University of Glasgow. Library
texts
eye 222
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This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library
Topic: Gastronomy
31
31
Oct 10, 2020
10/20
by
Brillat-Savarin, 1755-1826
texts
eye 31
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xx, 326 pages : 21 cm
Topic: Gastronomy
1
1.0
Feb 7, 2022
02/22
by
De Groot, Roy Andries, 1912-
texts
eye 1
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xvi, 411 p. ; 24 cm
Topic: Gastronomy
12
12
Sep 20, 2018
09/18
by
Spigelgass, Leonard
texts
eye 12
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215 p. 22 cm
Topic: Gastronomy
Source: Sony Alpha-A6300 (Control)
3
3.0
Mar 19, 2022
03/22
by
Tardrew, Sylvie
texts
eye 3
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191 pages
Topic: Gastronomy
29
29
Feb 20, 2021
02/21
by
Brillat-Savarin, 1755-1826
texts
eye 29
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xvi, 443 p. 25 cm
Topic: Gastronomy
76
76
May 24, 2011
05/11
by
Spengler, Franck
texts
eye 76
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comment 0
412
412
Mar 29, 2016
03/16
by
Monselet, Charles, 1825-1888
texts
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Published in 1859. Cf. Bibliographie gastronomique / G. Vicaire
Topic: Gastronomy
University of Leeds Library
555
555
Oct 1, 2015
10/15
by
Leonardi, Francesco, d. 1837; University of Leeds. Library
texts
eye 555
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
569
569
Oct 1, 2015
10/15
by
Leonardi, Francesco, d. 1837; University of Leeds. Library
texts
eye 569
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
353
353
Oct 1, 2015
10/15
by
Grimod de La Reynière, Alexandre-Balthazar-Laurent, 1758-1837; Coste, Jean-François, 1741-1819; University of Leeds. Library
texts
eye 353
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
435
435
Oct 1, 2015
10/15
by
Leonardi, Francesco, d. 1837; University of Leeds. Library
texts
eye 435
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
456
456
Oct 1, 2015
10/15
by
Brillat-Savarin, Jean-Anthelme; University of Leeds. Library
texts
eye 456
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The University of Leeds Library
Topic: Gastronomy
University of Leeds Library
234
234
Oct 1, 2015
10/15
by
Brillat-Savarin, Jean-Anthelme; Berchoux, J. de (Joseph), 1762-1838. Gastronomie; Colnet, 1768-1832. Art de diner en ville; University of Leeds. Library
texts
eye 234
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The University of Leeds Library
Topic: Gastronomy
California Digital Library
1,424
1.4K
May 18, 2007
05/07
by
Finck, Henry Theophilus, 1854-1926
texts
eye 1,424
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xviii, 594 p. 21 cm
Topic: Gastronomy
150
150
Aug 24, 2012
08/12
by
Brillat-Savarin, 1755-1826; Fisher, M. F. K. (Mary Frances Kennedy), 1908- ed
texts
eye 150
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Translation of Physiologie du goût
Topic: Gastronomy
25
25
Jul 21, 2022
07/22
by
Brillat-Savarin, 1755-1826, author
texts
eye 25
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2 volumes ; 22 cm
Topic: Gastronomy
33
33
Jun 14, 2021
06/21
by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
texts
eye 33
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x, 252 p. ; 21 cm
Topic: Gastronomy
1,391
1.4K
Jul 16, 2009
07/09
by
Athenaeus, of Naucratis
texts
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Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Topics: Ana, Gastronomy, Gastronomy, LITERATURA GRIEGA
Source: http://books.google.com/books?id=lXINAAAAYAAJ&oe=UTF-8
51
51
Feb 5, 2014
02/14
by
FitzGibbon, Theodora
texts
eye 51
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Bibliography: p. 89-90
Topic: Gastronomy
University of Leeds Library
178
178
Aug 26, 2015
08/15
by
Doran, Dr. (John), 1807-1878; University of Leeds. Library
texts
eye 178
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The University of Leeds Library
Topic: Gastronomy
124
124
Nov 5, 2019
11/19
by
Ellwanger, George H. (George Herman), 1848-1906
texts
eye 124
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477 p. : 24 cm
Topic: Gastronomy
340
340
Jun 17, 2008
06/08
by
Berchoux, J. de (Joseph), 1762-1838; Delille, Jacques, 1738-1813. Homme des champs
texts
eye 340
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Book digitized by Google from the library of the New York Public Library and uploaded to the Internet Archive by user tpb.
Topic: Gastronomy
Source: http://books.google.com/books?id=cFguAAAAMAAJ&oe=UTF-8
172
172
Mar 29, 2016
03/16
by
Pennell, Elizabeth Robins, 1855-1936
texts
eye 172
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"These papers were first published in the 'Pall Mall gazette,' under the heading, 'Wares of Autolycus.'"--P. [3]
Topic: Gastronomy
