0
0.0
Aug 13, 2022
08/22
Aug 13, 2022
by
Dirk Schrader (buko71)
data
eye 0
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This ist a submerging disk for fermenting to use in a standard preserving jar. I designed it to keep the contents submerged in brine oder other liquids used for fermenting or preserving.
Topics: fermentation, Containers, tube, stl, PETG, thingiverse
0
0.0
Aug 12, 2022
08/22
Aug 12, 2022
by
The Succ (Lord_Succ)
data
eye 0
favorite 0
comment 0
This is a remix of the wine airlock with a cap for 2 liter pop/soda bottles. It has one with the tube and another with the tube mostly recessed. It is not centered properly with the cap, I made this in like 2 minutes, this does not affect functionality. There is another design of an airlock for pop bottles however I have had trouble printing it so I made this. This does use a bottle cap from another creator, I have not been able to find this creator, or the cap, due to not being able to link...
Topics: fermentation, fermentation airlock, airlock, fermenter, stl, thingiverse, Hobby
0
0.0
Aug 10, 2022
08/22
Aug 10, 2022
by
Drapeau, Pierre, 1945-
texts
eye 0
favorite 1
comment 0
1 online resource (240 pages) :
Topics: Wine and wine making, Fermentation
0
0.0
Jul 30, 2022
07/22
Jul 30, 2022
by
@iaset
texts
eye 0
favorite 0
comment 0
There are huge biomass waste disposed every day in agricultural countries that can be useful and are potential to mankind. These wastes can be useful in production of biofuels like bioethanol. In future bioethanol can be used instead of petroleum fuels that pollute our environment. In biofuel production various process like saccharification and selection of proper microbial strains are important. Using biomass to make bioethanol is cheap and help to clean waste in environment. Although the...
Topics: Bioethanol, Biomass, Fermentation, Distillation, Saccharification and Purification
Kelakai (Stenochlaena palustris) can be used as an ingredient in fish feed because it has a high protein content. The problem with the use of kelakai for fish feed is that the crude fiber content is quite high, and the improvement of this nutritional value can be done through the fermentation process. The purpose of this study was to analyze the physical and chemical properties of fish feed based on fermented kelakai leaves. The research was conducted at the Nutrition Laboratory, Faculty of...
Topics: Physical analysis, proximate, amino acids, fermentation, kelakai, fish feed.
0
0.0
Jul 29, 2022
07/22
Jul 29, 2022
by
Frank, Günther W., 1939-
texts
eye 0
favorite 0
comment 0
150 pages : 24 cm
Topics: Traditional medicine, Tea fungus -- Therapeutic use, Cancer -- Alternative treatment, Metabolism --...
2
2.0
Jul 22, 2022
07/22
Jul 22, 2022
by
Various Author
texts
eye 2
favorite 0
comment 0
xii, 268 pages :
Topics: Enzymes -- Biotechnology, Biotransformation (Metabolism), Organic compounds -- Synthesis,...
0
0.0
Jul 16, 2022
07/22
Jul 16, 2022
by
Levitzki, Alexander, 1940-
texts
eye 0
favorite 0
comment 0
viii, 106 pages : 25 cm
Topics: Allosteric proteins -- Mathematical models, Protein binding -- Mathematical models, Allosteric...
6
6.0
Jul 3, 2022
07/22
Jul 3, 2022
by
Cox, Jeff, 1940-
texts
eye 6
favorite 1
comment 0
xvii, 300 pages : 24 cm
Topics: Fermentation, Fermented foods, Probiotics
7
7.0
Jun 27, 2022
06/22
Jun 27, 2022
by
Willis, Thomas, 1621-1675
texts
eye 7
favorite 0
comment 0
38 unnumbered pages, 376 pages, 8 unnumbered pages, 1 unnumbered leaf of plate : 15 cm)
Topics: Fermentation, Fever, Urine, Biochemistry
3
3.0
Jun 22, 2022
06/22
Jun 22, 2022
by
Santosh Pandey
texts
eye 3
favorite 0
comment 0
Published literature has shown conflicting results regarding the effects of magnetic fields on the fermentation kinetics or cellular growth of various Saccharomyces cerevisiae strains. Here, two sets of experiments were conducted to characterize the role of magnetic fields on cell growth and ethanol production during fermentation. The first experiment was completed for 25 h at a 2% dextrose loading rate under influence of homogeneous and non-homogeneous static magnetic fields on the order of...
Topics: magnetic field, Saccharomyces cerevisiae, fermentation, ethanol, dextrose, growth kinetics
2
2.0
Jun 18, 2022
06/22
Jun 18, 2022
texts
eye 2
favorite 0
comment 0
1 online resource (vi, 312 pages)
Topics: Industrial microbiology, Industrial Microbiology, Microbiologie industrielle, MEDICAL --...
17
17
Jun 16, 2022
06/22
Jun 16, 2022
by
Steve Prentis
texts
eye 17
favorite 1
comment 0
Hace algo más de sesenta años, uno de los científicos más perspicaces de su época manifestaba así la lógica inherente a lo que ahora se denomina biotecnología. Muy recientemente, el término biotecnología ha rebasado los ámbitos de un reducido grupo de laboratorios de investigación. En este libro se describen los descubrimientos científicos y técnicos que han conducido a los umbrales de una nueva revolución industrial: la revolución bioindustrial. La miríada de posibilidades de...
Topics: biotechnology, fermentation, medicine, bioenergy, industry
5
5.0
Jun 13, 2022
06/22
Jun 13, 2022
by
Willis, Thomas, 1621-1675
texts
eye 5
favorite 0
comment 0
14 unnumbered pages, 97; 16 unnumbered pages, 239; 8 unnumbered pages, 52 pages, 3 unnumbered pages ; (8vo)
Topics: Fermentation, Fever, Urine
8
8.0
Jun 10, 2022
06/22
Jun 10, 2022
texts
eye 8
favorite 0
comment 0
xiii, 226 p. : 24 cm
Topic: Fermentation
7
7.0
Jun 9, 2022
06/22
Jun 9, 2022
texts
eye 7
favorite 1
comment 0
Foods that do not feed and/or combat parasites: meat and fat, raw dairy, sourdough whole bread, tubers(potatoes), raw fruits, raw honey, raw milk, raw kefir, and any wild fermented beverages(viking mead) Foods that feed parasites: Sugar, Carbs, Pasteurized Products of any kind, alcohol, and basically almost everything sold in a supermarket(coincidence?)
Topics: fermentation fermented natural nature drink drinks beverage beverages food foods healthy health...
6
6.0
Jun 6, 2022
06/22
Jun 6, 2022
by
Simpson, W. (William), active 1665-1677
texts
eye 6
favorite 0
comment 0
15 unnumbered pages, 147 pages, 3 unnumbered pages; 1 unnumbered page, 28 pages ; (8vo)
Topics: Chemistry, Fermentation
Join Joy Binah as she explains the benefits of including cultured and fermented food in our daily diet on Take Back Our Power! And come along on Part 2 of the Counter Cultures event, a fermentation extravaganza, held at the Museum of Art and History.
Topics: California, Salinas, Monterey Office of Education, Educational Access TV, Community Media, PEG,...
23
23
Jun 2, 2022
06/22
Jun 2, 2022
by
Root Simple
audio
eye 23
favorite 0
comment 0
On the 18th episode of the Root Simple Podcast I talk to Wendy Tremayne and Mikey Sklar of the blog Holy Scrap Hot Springs . Wendy is the author of the book The Good Life Lab: Radical Experiments in Hands-On Living . Wendy and Mikey are the ultimate “makers” and it was great to finally get a chance to talk to them and talk about their experiences in Truth or Consequences, New Mexico. During the podcast we discuss: Mikey’s Battery Charger Kit Wendy’s wildcrafting Their adventures in...
Topics: urban homesteading, The Good Life Lab, biodiesel, prickly pear cactus, fermentation
6
6.0
May 28, 2022
05/22
May 28, 2022
by
Poppe, L. (László)
texts
eye 6
favorite 1
comment 0
xii, 319 pages : 25 cm
Topics: Enzymes -- Biotechnology, Biocatalysis, Enzymes -- Industrial applications, Industrial...
3
3.0
May 12, 2022
05/22
May 12, 2022
by
www.iaph.in
texts
eye 3
favorite 0
comment 0
The present study investigates the conversion efficacy of glucose into calcium salt of gluconic acid (calcium gluconate) through fermentation by using the fungus Aspergillus niger (A. niger) . The study further evaluates the impact of various process parameters and thereby identifies the optimum parameters to maximize the output. The different process parameters evaluated in this study were glucose concentration, pH, temperature, and aeration. After that, the optimized process pre-treatment...
Topics: Aspergillus niger, calcium gluconate, fermentation, gluconic acid, optimization, techno-economic...
La fermentation lactique est une réaction que nous utilisons pour la production de certains aliments que nous aimons manger, comme le yaourt. Découvrez pourquoi elle a lieu et dans quelles conditions. Retrouvez des milliers d'autres vidéos et exercices interactifs 100% gratuits sur http://fr.khanacademy.org Source: https://www.youtube.com/watch?v=fu1tChgK-zE Uploader: KhanAcademyFrancophone
Topics: Youtube, video, Education, fermentation, fermentation lactique, lactate, pyruvate, réaction,...
La fermentation alcoolique est une réaction que nous utilisons pour la production de certains aliments que nous aimons manger, comme le pain et le vin. Découvrez pourquoi elle a lieu et dans quelles conditions. Retrouvez des milliers d'autres vidéos et exercices interactifs 100% gratuits sur http://fr.khanacademy.org Source: https://www.youtube.com/watch?v=wwYZC-Nnxuw Uploader: KhanAcademyFrancophone
Topics: Youtube, video, Education, fermentation, fermentation alcoolique, alcool, éthanol, fermentation...
3
3.0
Apr 23, 2022
04/22
Apr 23, 2022
texts
eye 3
favorite 0
comment 0
viii, 362 p. : 24 cm
Topics: Diagnostic microbiology, Gram-negative bacteria -- Identification, Fermentation tube, Pseudomonas...
1
1.0
Apr 19, 2022
04/22
Apr 19, 2022
by
The Succ (Lord_Succ)
data
eye 1
favorite 0
comment 0
The Stub airlock is an invincible airlock using very little water and 29g of filament at 100% infill with support. It will be waterproof with any filament, it is invincible, it might be overkill, but it will work. With a 40$ 1kg roll of filament the stub cost 1.20 The very small exit hole ensures nothing unwanted enters easily, even without the water an active ferment will push out enough co2 to stop anything. Thick walls ensure rigidity and watertightness even with sub par printers
Topics: thingiverse, fermentation_airlock, fermentation, Airlock, stl, Hobby
2
2.0
Apr 19, 2022
04/22
Apr 19, 2022
by
The Succ (Lord_Succ)
data
eye 2
favorite 0
comment 0
The stub is an airlock meant to be cheap, waterproof with any filament, and practically invincible. It is small, but that is its greatest strength. With only approx~27g of filament at 100% infill with supports. It is cheaper than buying a real airlock, with a 40 dollar role of filament this cost $1.08. You can reduce the amount of filament by thinning out the walls. Small yet affective a bit of glue can make any bottle a fermenter with the stub.
Topics: thingiverse, airlock, fermenting, fermenter, fermentation, stl, Hobby
18
18
Apr 6, 2022
04/22
Apr 6, 2022
texts
eye 18
favorite 2
comment 0
Everything about Fermentation you could ever want to know. Read also, Man's Descent from the Gods by Anthony Mario Ludovici , especially the chapters : "Fire and Food" and "Dionysus the Man".
Topic: fermentation fermented natural nature drink drinks beverage beverages food foods healthy health...
S-adenosylmethionine (SAM) is a metabolite of great biological and pharmacological significance. Its biochemical roles can only be described as central for life. It is produced in almost every organism, and its chemical structure enables it to participate in at least three classes of group transfer reactions as the group donor. It has been employed in treatment of osteoarthritis, depression, Alzheimer’s disease, liver disease and fibromyalgia. Its enzymatic synthesis requires the...
Topics: S-adenosylmethionine, microbial fermentation, methionine adenosyltransferase, bacteria, yeast.
13
13
Mar 30, 2022
03/22
Mar 30, 2022
texts
eye 13
favorite 1
comment 0
xiii, 337 p. : 24 cm
Topics: Fermented foods, Fermentation
14
14
Mar 30, 2022
03/22
Mar 30, 2022
by
Harmon, Wardeh
texts
eye 14
favorite 6
comment 0
xv, 304 p. : 24 cm
Topics: Fermentation, Fermented foods, Canning and preserving
1
1.0
Mar 23, 2022
03/22
Mar 23, 2022
texts
eye 1
favorite 0
comment 0
xii, 295 pages : 24 cm
Topics: Cultured milk -- Research -- Congresses, Fermented milk -- Research -- Congresses, Yogurt --...
7
7.0
Mar 21, 2022
03/22
Mar 21, 2022
by
Sinclair, C. G. (Charles Gordon), 1929-
texts
eye 7
favorite 0
comment 0
113 pages : 24 cm
Topics: Fermentation, Industrial fermentation Mathematical models
2
2.0
Mar 18, 2022
03/22
Mar 18, 2022
texts
eye 2
favorite 0
comment 0
xii, 191 p. : 26 cm
Topics: Cattle -- Feeding and feeds -- Congresses, Proteins in animal nutrition -- Congresses, Rumen...
10
10.0
Mar 16, 2022
03/22
Mar 16, 2022
by
Jay, James M. (James Monroe), 1927-
texts
eye 10
favorite 0
comment 0
xi, 479 pages : 25 cm
Topics: Food -- Microbiology, Food Microbiology, Aliments -- Microbiologie, Lebensmittelmikrobiologie,...
78
78
Mar 15, 2022
03/22
Mar 15, 2022
by
Bill Mollison
texts
eye 78
favorite 7
comment 0
This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation. But it is much, much more than that. It is a book of nutritional chemistry and traditional folkways, a fascinating window into both what humans around the world have eaten for centuries and how we can learn from this. Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won't be trying at...
Topics: permaculture, bill mollison, agriculture, fermentation, nutrition, food, storage, essential...
3
3.0
Feb 23, 2022
02/22
Feb 23, 2022
texts
eye 3
favorite 0
comment 0
113 p. : 22 cm
Topics: Genetische manipulatie, Levensmiddelen, voedingsmiddelen, foods, voedselproducten, food products,...
Sourdough is the oldest form of leavened bread and has been used since the time of the pharaohs. Sourdough is a mixture of flour and water that is fermented by naturally present Lactic Acid Bacteria (LAB) and yeast. With modernization and an increase in demand, the bread industry currently produces easy to leaven soft bread using Baker’s yeast. To get a sourdough bread with consistent flavors and texture is considered to be an art and skill. The purpose of our endeavor has been to bring in...
Topics: Sourdough Bread, Solid State Fermentation, Lactic Acid Bacteria (LAB), Yeast, Bio-flavor, Probiotic
28
28
Feb 11, 2022
02/22
Feb 11, 2022
by
RTHK / EBS / ARIRANG
movies
eye 28
favorite 0
comment 0
The Science Of Cooking【煮食科學】 The human race of the world has been creating countless ways of cooking food. Cooking is the result of human efforts to extract energy from the nature. And within those efforts lies the essence of wisdom achieved by humankind. This documentary series takes a look at the world of cooking for a new perspective, which is a journey of endless coincidence, adventures, and unexpectations. "The Science of Cooking" unfolds the four basic science of...
Topics: The Science Of Cooking, 煮食科學, Heat, 熱力, 溫度, 煮食, Cooking, 力量, Force, 麵糰,...
4
4.0
Feb 8, 2022
02/22
Feb 8, 2022
by
Beechum, Drew
texts
eye 4
favorite 2
comment 0
304 pages ; 24 cm
Topics: Cider, Fermentation, Alcoholic beverages
49
49
Feb 4, 2022
02/22
Feb 4, 2022
by
Karlin, Mary
texts
eye 49
favorite 16
comment 0
250 pages : 24 cm
Topics: Fermented foods, Fermentation
Probiotics are defined as nonpathogenic living microorganisms, that have beneficial effects on host health. The most important and frequently used functional food compounds are probiotics and fermented foods. Functional foods have numerous beneficial nutritional effects. Probiotics dairy foods, idli, dhokla, pickles etc are traditional Indian foods that beneficially affect the host. They improve survival and implantation of live microbial supplements. In our study, probiotics were isolated from...
Topics: Fermentation, Probiotics, Lactic acid bacteria, Yeast
Enzymes are produced by a wide range of living things including bacteria, fungi, plants and animals. Fungal enzymes are preferred over other microbial sources owing to their widely accepted Generally Regarded As Safe (GRAS) status. Amylase is one of the most widely used enzymes in the biotechnology industry with a global market of over $4 bn as at 2015. However, the synthetic media used for the production of this enzyme is becoming costlier and has become a subject of concern for many...
Topics: Amylase, Aspergillus niger, Solid state fermentation
The dark and strange historical event of an heir to the Jameson whiskey fortune paying to watch a girl be eaten by cannibals.
Topics: Podcast, tennessee whiskey, jameson, alcohol history, beer history, strange, whisky, emin pasha...
22
22
Jan 28, 2022
01/22
Jan 28, 2022
by
jelkimantis
audio
eye 22
favorite 0
comment 0
Summary: How to brew your own beer, part 2 Series: Beverages Source: http://hackerpublicradio.org/eps.php?id=0142 jelkimantis' part 2 of his home brewing adventures
Topics: beer, home brewing, fermentation, bottling
The gut microbiome can greatly influence the health of the organism, but is often overlooked when considering lifestyle dietary choices. On this episode, Dr. William Davis discussed his new book, Super Gut.
Topics: science, metabolism, gut, microbiome, diet, fermentation, groks
Source: Groks Science Radio Show and Podcast
Three fungus strains were isolated from compost to make Pectinase. It was determined that cultivation of Talaromyces aurantiacus, Penicillium oxalate and Aspergillius niger on orange peel substrate under various SSF conditions is a low- cost alternative to submerged-liquid fermentation when it comes to pectinase production. Optimization of environmental conditions for Pectinase production was carried out using Pectinase screening agar media (PSAM). Among other factors, 0 the parameters that...
Topics: Pectinases, Enzyme, Optimization, Pectinase, Solid State Fermentation
4
4.0
Jan 18, 2022
01/22
Jan 18, 2022
by
SHEA CLOSE (Shea_Close)
data
eye 4
favorite 0
comment 0
This is a couple of different options for an Inkbird ITC-1000 enclosure. It is designed to fit a standard squared outlet (the straps will need to be shortened to fit within the enclosure.) There are four knockouts sized for 1/2 connectors to protect power source. Designed to minimize need for supports The 2-gang box can be used as a single stage (cold/hot,) or if you snap the connector on the outlet, can be used to control both hot and cold. Also available in 3-gang (for separate hot/cold...
Topics: homebrewing, thingiverse, INKBIRD_ITC-1000, fermentation, Electronics, beer, temperature_control,...
2
2.0
Jan 18, 2022
01/22
Jan 18, 2022
by
bence voros (vbence121)
data
eye 2
favorite 0
comment 0
A quick and dirty remix of the original to include enough space at the bottom for an 1860 battery holder. It could be glued in or for a more solid/"permanent" solution the zip-tie holes have also been moved so that they can still be used. For me it was easier and safer to find a battery with no wires attached and instead use a holder. Hopefully it can come in handy to someone else. (I will post some pictures once I manage to find time to take photos.)
Topics: homebrewing, iSpindel, thingiverse, fermentation, homebrew, Electronics, beer, 1860, ispindle, stl
27
27
Dec 26, 2021
12/21
Dec 26, 2021
by
Divers
texts
eye 27
favorite 0
comment 0
Les boissons Fermentees Naturelles + Divers Doc Du Web
Topics: Les boissons Fermentees Naturelles + Divers Doc Du Web, Boissons fermentées, fermentation, boissons
45
45
Dec 14, 2021
12/21
Dec 14, 2021
by
Aiba, Shuichi, 1923-
texts
eye 45
favorite 4
comment 0
xvii, 434 p. 27 cm
Topics: Biochemical engineering, Fermentation
