MENU
THANKSGIVING DA Y
November 27, 1952
U.S.S. ANTIETAM, CVA-36
Brooklyn, New York
S. G. MITCHELL, CAPTAIN USN.
Commanding Officer
E. S. KEATS, CDR., USN.
Executive Officer
J. P. ALLEN, LCDR., USN.
Supply Officer
E. J. BONDURANT, ENS., USN.
Qtmmismrn Ofjicer
H. H. SHACKLEFORD, CSC, USN.
C. M. GREER, CSC. USN.
W. A. RUSHING, CSl, USN.
Lfadini] Com missarymm
THANKSGIVING DINNER
§ § §
CREAM OF TOMATO SOUP CRISP CRACKERS
MIXED SWEET PICKLES GREEN OLIVES
STUFFED HEARTS OF CELERY SHRIMP COCKTAIL
ROAST YOUNG HEN TURKEY
CORN BREAD DRESSING (SIBLET GRAVY
BAKED SPICED HAM
CREAM WHIPPED POTATOES CRANBERRY SAUCE
FRESH FROZEN GREEN PEAS BUTTERED ASPARGUS
VANILLA ICE CREAM
FRUIT CAKE
ORANGES APPLES PUMPKIN PIE
HOT ROLLS BUTTER COFFEE
CANDY CIGARS & CIGARETTES
USS ANTIETAM, CVA-36
